In Autumn 2012, the brothers opened their first venture outside of London. The Pompadour by Galvin and Galvin Brasserie de Luxe in Edinburgh, located in Waldorf Astoria Edinburgh - The Caledonian found on Princes Street offering the renowned Galvin experience inspired by locally sourced Scottish ingredients and hospitality.
Brothers Chris and Jeff Galvin are two of Britain’s most influential chefs. With over 50 years experience between them, they have worked in some of London’s most revered kitchens, cooking for royalty, nobility, celebrities and film stars. In 2005 they opened their first restaurant, Bistrot de Luxe on London’s Baker Street, and here they began to cook for their favourite guest…you.