BrunchCall to Book: 0131 222 8988
Brasserie BrunchSaturday and Sunday, 12.2.30pm
Introducing the all new brunch by the Michelin-starred Galvin brothers.
Favourites include baked duck egg, truffle, potato and parmesan as well as poached egg, avocado and tomato salsa on rye bread.
Enjoy the fruit smoothie of the day, freshly made in-house. Or perhaps you would prefer to peruse the cocktail list and cheers to the weekend.
To reserve a table, or to discuss your requirements, please call us on 0131 222 8988
or email us at firstname.lastname@example.org.