Events at The Pompadour by GalvinCall to Book: 0131 222 8975
Celebration of SeafoodFriday 4th May
To mark the beginning of the seafood season, Head Chef Daniel Ashmore has created an unforgettable 4-course seafood menu, expertly paired with a fine selection of wines by our Sommelier Damien Trinckquel. Indulge in an exquisite selection of fresh seafood at its very best quality in the beautiful surroundings of the listed Pompadour by Galvin.
£79 per person, including pairing wines.
To make a reservation, please click here.