Events at The Pompadour by Galvin

Call to Book: 0131 222 8975

Celebration of Seafood

Friday 4th May

To mark the beginning of the seafood season, Head Chef Daniel Ashmore has created an unforgettable 4-course seafood menu, expertly paired with a fine selection of wines by our Sommelier Damien Trinckquel. Indulge in an exquisite selection of fresh seafood at its very best quality in the beautiful surroundings of the listed Pompadour by Galvin.

£79 per person, including pairing wines.

To make a reservation, please click here.