Events at The Pompadour by GalvinCall to Book: 0131 222 8975
Flavours of Spring DinnerWednesday 21st March
Join us as we welcome the new season with a dining experience inspired by the fresh flavours of spring. Sample some of the best produce Scotland has to offer, have the opportunity to meet our Head Chef Dan and discover the inspiration behind his outstanding new menu which has been expertly paired with a selection of fine wines by our Sommelier Damien.
To make a reservation, please click here.