Call to Book: 0131 222 8988

Champagne & Oysters

Thursday 28th June

Join Head Chef Jamie Knox for our Champagne and oysters masterclass and learn about the most luxurious member of the shellfish family. Enjoy a tasting trio of fresh oysters with our very own Galvin Champagne. £19.50 per person.

To book, please click here.
Join us at one of our monthly masterclasses at Galvin Brasserie de Luxe. These informal and relaxed events are a great way to discover exciting new food and drink pairings whilst relaxing with friends. If you choose to stay for dinner, we'll offer you 10% off your food bill.   

To book, please call us on 0131 222 8988
or email us at